Restaurant Cicibela

RESTAURANT CICIBELA IS LOCATED IN THE VERY HEART OF BAŠKA, RIGHT NEXT TO THE FAMOUS VELA PLAŽA BEACH. THANKS TO ITS ATTRACTIVE SEAFRONT LOCATION, THE RESTAURANT OFFERS A PLEASANT MEDITERRANEAN ATMOSPHERE AND IS AN IDEAL PLACE FOR A RELAXED LUNCH, DINNER OR GET-TOGETHER WITH VIEWS OF ONE OF THE MOST FAMOUS BEACHES ON THE ISLAND OF KRK.

Cicibela has a long-standing hospitality tradition and is known for its varied selection of dishes, which combines the flavours of the Adriatic with Mediterranean cuisine. Fish and seafood specialities are particular highlights, alongside a selection of meat dishes, pasta, pizzas and desserts.

The restaurant is suitable for a variety of occasions – from family meals and relaxed summer dinners to celebrations, birthday parties and business gatherings.

Cicibela is therefore an appealing choice for guests looking to combine gastronomy, a Mediterranean ambience and immediate proximity to the sea, with a varied selection of dishes to suit different tastes.

TECHNICAL ASSESSMENT

Safety and technical conditions meet all HACCP system criteria.

Kitchen equipment/Hygiene conditions

excellent

Compliance with safety standards/Food traceability

very good

Staff training

very good

Appearance and cleanliness of the restaurant premises

very good

Destination sustainability/Environmental responsibility

very good

OVERALL RATING

4.2

Gastronomic excellence

excellent

ADDRESS AND CONTACT:

Cicibela d.o.o.
Emila Geistlicha 22 a
HR – 51523 Baška
OIB: 76009345655

Auditor: Exquisite Quality Expert Council

prof. Jurislav Babić, Ph.D.
President of the EXQUISITE Expert Council

Joško Bekavac, M.Sc.
Vice President

Pero Savanović
World Master-Chef,  Exquisite Master-Chef

Ivica Katić
Exquisite Master-Chef

HOW TO OBTAIN
THE EXQUISITE CERTIFICATE

THE EXQUISITE CERTIFICATE IS A MARK OF DISTINCTION, RECOGNIZING THE SUPERIOR QUALITY AND STANDARDS OF YOUR HOTEL OR RESTAURANT.

The Exquisite Certificate is awarded after three inspection processes conducted by a panel of distinguished experts in the gastronomy and hospitality sector.

The first process involves thorough hygiene control and management within the facility, followed by detailed supervision in the food processing department.

The second process of control focuses on top-level safety both inside and outside the facility itself. It includes a thorough inspection of hygiene conditions within the facility, as well as control of the processes of receiving, storing, and processing food.

The third process refers to food preparation, serving, and the organoleptic characteristics of the food, as well as the final procedure of evaluating the overall hospitality service.

A prerequisite for conducting these three inspection processes includes ensuring top-level safety both inside and around the facility.

EXQUISITE AS A BRAND

EXQUISITE BRAND is part of the EXQUISITE program implemented across the Republic of Croatia. The program is based on the principles of safety, traceability, and business sustainability. Its verification process leads to the awarding of the ‘International Standard for Service Quality and Hygiene’ certificate.

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