THIS RESTAURANT, PLACED IN A TWO-HUNDRED-YEAR-OLD BUILDING, IMPRESSES WITH ITS RICH DESIGN: AN OUTDOOR TERRACE FOR ENJOYING YOUR COFFEE AND A SNACK AND A COVERED TERRACE ON THE FIRST FLOOR, BOTH SURROUNDED BY GREENERY; A SMALL CAFE AT THE ENTRANCE TO THE INDOOR PART OF THE RESTAURANT; AND A BEAUTIFUL INDOOR PART OF THE RESTAURANT.

The walls feature several memorabilia from the past, mainly pictures of cafes and restaurants in Dubrovnik. The overall impression of the interior – pure magic!

The same goes for their versatile gastronomic offer, from breakfast to various specialties made with fresh fish and excellent meat. Presentation of dishes is sophisticated, and every plate is a masterpiece of food design.

Even though desserts are a common problem in our restaurants, at Sesame , maximum attention is paid to desserts. After lunch or dinner, you can enjoy a variety of exceptional cakes and creamy desserts here. Of course, they are also served in the cafe part of the restaurant and on the terrace next to the entrance.

A restaurant with a long tradition, tailored to the modern guest. Local foods are highly recommended. The HACCAP system, along with control of written procedures, and the maximum commitment of the staff, ensure very good conditions of safety and traceability.

Kitchen equipment/Hygienic conditions

good

Compliance with safety standards/food traceability

very good

Staff education

very good

Appearance and cleanliness of the restaurant area

very good

Destination sustainability/care for the environment

good

OVERALL RATING

4,2

Gastronomic excellence

very good

ADDRESS AND CONTACT:

Restaurant Sesame, Dubrovnik
Don Frane Bulića 7, 20000 Dubrovnik
info@sesame.hr
+385 20 412 910

Auditor: Exquisite Quality Expert Council

prof. Jurislav Babić, Ph.D.
President of the EXQUISITE Expert Council

Joško Bekavac, M.Sc.
Vice President

Pero Savanović
World Master-Chef, 
Exquisite Master-Chef

Ivica Katić
Exquisite Master-Chef

EXQUISITE BRAND is part of the EXQUISITE program implemented across the Republic of Croatia. The program is based on the principles of safety, traceability, and business sustainability. Its verification process leads to the awarding of the ‘International Standard for Service Quality and Hygiene’ certificate.

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