Pizzeria and Grill Bonaca

SUPETAR IS THE ISLAND’S MAIN PORT, WHERE THE FERRY TO SPLIT DOCKS OR DEPARTS ALMOST EVERY HOUR IN THE SUMMER. SINCE IT IS A VERY BUSY PORT, IT IS NO SURPRISE THAT ALMOST EVERY OTHER HOUSE ON THE WATERFRONT HAS A RESTAURANT. ONE OF THEM IS BONACA, WHICH HAS SPECIALIZED AS A COMFORT FOOD RESTAURANT.

At first it attracted young people who especially loved it, and later it became one of the main places for older guests to enjoy simple cuisine in the summer evening – pizza and steak, that is, all kinds of the most famous Italian dishes and a wide variety of grilled steaks.

Since tables are in demand here every night, meat is constantly delivered, which is a guarantee that you can always eat a very good grilled piece of fresh meat. Of course, while enjoying the view of the port and the boats swaying in it.

TECHNICAL INSPECTION

Responsible approach to technical specifications under the watchful eye of the manager, Exquisite Chef, who sets and maintains the quality standard, and ensures a very good level of hygiene through systematic monitoring of safety and traceability. The facility takes care of guest satisfaction, with a good offer of Mediterranean and modern cuisine adapted to the place and time.

Kitchen equipment/Hygienic conditions

very good

Compliance with safety standards/food traceability

very good

Staff education

very good

Appearance and cleanliness of the restaurant area

very good

Destination sustainability/care for the environment

good

OVERALL RATING

4,2

Gastronomic excellence

good

ADDRESS AND CONTACT:

Pizzeria and Grill Bonaca, Supetar (island of Brač)
Kala 2, 21400 Supetar
m.ganic@hotmail.com
+385 98 338 717

Auditor: Exquisite Quality Expert Council

prof. Jurislav Babić, Ph.D.
President of the EXQUISITE Expert Council

Joško Bekavac, M.Sc.
Vice President

Pero Savanović
World Master-Chef,  Exquisite Master-Chef

Ivica Katić
Exquisite Master-Chef

HOW TO OBTAIN
THE EXQUISITE CERTIFICATE

THE EXQUISITE CERTIFICATE IS A MARK OF DISTINCTION, RECOGNIZING THE SUPERIOR QUALITY AND STANDARDS OF YOUR HOTEL OR RESTAURANT.

The Exquisite Certificate is awarded after three inspection processes conducted by a panel of distinguished experts in the gastronomy and hospitality sector.

The first process involves thorough hygiene control and management within the facility, followed by detailed supervision in the food processing department.

The second process of control focuses on top-level safety both inside and outside the facility itself. It includes a thorough inspection of hygiene conditions within the facility, as well as control of the processes of receiving, storing, and processing food.

The third process refers to food preparation, serving, and the organoleptic characteristics of the food, as well as the final procedure of evaluating the overall hospitality service.

A prerequisite for conducting these three inspection processes includes ensuring top-level safety both inside and around the facility.

EXQUISITE AS A BRAND

EXQUISITE BRAND is part of the EXQUISITE program implemented across the Republic of Croatia. The program is based on the principles of safety, traceability, and business sustainability. Its verification process leads to the awarding of the ‘International Standard for Service Quality and Hygiene’ certificate.

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