Restaurant Vusio

AN ATTRACTIVE, MODERN RESTAURANT OFFERING A WIDE RANGE OF DELICACIES AND A GREAT WINE LIST STANDS OUT AMONG THE TOP RESTAURANTS OF THE CENTRAL ADRIATIC. THIS IS MAINLY THANKS TO VERY FRIENDLY AND WELL-EDUCATED STAFF.

Restaurant owners of this part of the Adriatic coast know very well that the staff in Vusio has not changed for years. This is a reliable indicator that the restaurant owner or manager is a top professional who manages Vusio very well. Here, you can always rely on waiters’ special recommendations and enjoy the seafood dishes that dominate the menu (the fish is charcoal grilled). This is paired with wines from the respectable wine list where local wines prevail.

Here, every guest can calmly surrender to the superb skill of the head chef and his team who prepare harmoniously and nutritionally balanced dishes. (Excellent lamb and veal from domestic farms are especially worth mentioning.)

The restaurant is situated above the sea as part of the most famous old hotel in Bol –Kaštil. The terrace of the stone hotel building offers a wonderful view of the entire port of Bol, the surrounding sea and the island of Hvar. All that certainly completes the extraordinary gastronomic experience.

TECHNICAL INSPECTION

Systematic education under the supervision of Exquisite Chef, great teamwork and public recognition of the destination make this restaurant special. It provides maximum gastronomic pleasure in fish specialties with a respectable wine list. The standard operating procedures related to hygiene and traceability are at a very good level. Very good hygienic practice through systematic monitoring of control parameters.

Kitchen equipment/Hygienic conditions

very good

Compliance with safety standards/food traceability

very good

Staff education

excellent

Appearance and cleanliness of the restaurant area

excellent

Destination sustainability /care for the environment

very good

OVERALL RATING

4,6

Gastronomic excellence

very good

ADDRESS AND CONTACT:

Restaurant Vusio, Bol (island of Brač)
Frane Radića 1, 21420 Bol
reservations@585club.hr
+385 21 635 995, +385 91 764 0362

Auditor: Exquisite Quality Expert Council

prof. Jurislav Babić, Ph.D.
President of the EXQUISITE Expert Council

Joško Bekavac, M.Sc.
Vice President

Pero Savanović
World Master-Chef,  Exquisite Master-Chef

Ivica Katić
Exquisite Master-Chef

HOW TO OBTAIN
THE EXQUISITE CERTIFICATE

THE EXQUISITE CERTIFICATE IS A MARK OF DISTINCTION, RECOGNIZING THE SUPERIOR QUALITY AND STANDARDS OF YOUR HOTEL OR RESTAURANT.

The Exquisite Certificate is awarded after three inspection processes conducted by a panel of distinguished experts in the gastronomy and hospitality sector.

The first process involves thorough hygiene control and management within the facility, followed by detailed supervision in the food processing department.

The second process of control focuses on top-level safety both inside and outside the facility itself. It includes a thorough inspection of hygiene conditions within the facility, as well as control of the processes of receiving, storing, and processing food.

The third process refers to food preparation, serving, and the organoleptic characteristics of the food, as well as the final procedure of evaluating the overall hospitality service.

A prerequisite for conducting these three inspection processes includes ensuring top-level safety both inside and around the facility.

EXQUISITE AS A BRAND

EXQUISITE BRAND is part of the EXQUISITE program implemented across the Republic of Croatia. The program is based on the principles of safety, traceability, and business sustainability. Its verification process leads to the awarding of the ‘International Standard for Service Quality and Hygiene’ certificate.

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