Restaurant Zrno Soli

THE CREATIVITY OF ITS MEDITERRANEAN CUISINE HAS EARNED THIS RESTAURANT OUTSTANDING REPUTATION. THEIR DISHES ARE ATTRACTIVE BOTH IN TASTE AND PRESENTATION, AND THE VIEW FROM THE RESTAURANT TERRACE IS ONE OF THE MOST ATTRACTIVE IN THE WHOLE CITY.

The view extends over the masts of the yachts in the ACI marina, so you have the entire city and its large port in the palm of your hand. The view is perfect as it shows the busy liveliness of the vessels which are constantly leaving and arriving, especially the ferries that connect our largest city on the coast with the numerous islands of the central Adriatic.

The menu offers, for example, fresh shrimp and monkfish, as well as fish caught in the waters of the island you are looking at. You can pair those dishes with the finest wines, both from the best of small local wineries and the most famous of the world’s largest wineries. Together, they will provide you with an unforgettable gastronomic experience and great pleasure.

TECHNICAL INSPECTION

The friendly and genuinely hospitable staff are known for their excellent serving and decoration of food and drinks, as well as the arrangement of cutlery. An unforgettable destination with wonderful Mediterranean specialties. Strict hygiene standards are respected. The self-control system has been established through a high safety and traceability standard. In addition, local food ingredients are recommended. The destination’s sustainability and care for the environment are at an enviable level.

Kitchen equipment/Hygienic conditions

very good

Compliance with safety standards/food traceability

excellent

Staff education

excellent

Appearance and cleanliness of the restaurant area

excellent

Destination sustainability/care for the environment

excellent

OVERALL RATING

4,9

Gastronomic excellence

excellent

ADDRESS AND CONTACT:

Restaurant Zrno Soli, Split
Uvala baluni 8, ACI Marina Split
zrnosoli.split@gmail.com
+385 21 399 333, +385 91 434 3050

Auditor: Exquisite Quality Expert Council

prof. Jurislav Babić, Ph.D.
President of the EXQUISITE Expert Council

Joško Bekavac, M.Sc.
Vice President

Pero Savanović
World Master-Chef,  Exquisite Master-Chef

Ivica Katić
Exquisite Master-Chef

HOW TO OBTAIN
THE EXQUISITE CERTIFICATE

THE EXQUISITE CERTIFICATE IS A MARK OF DISTINCTION, RECOGNIZING THE SUPERIOR QUALITY AND STANDARDS OF YOUR HOTEL OR RESTAURANT.

The Exquisite Certificate is awarded after three inspection processes conducted by a panel of distinguished experts in the gastronomy and hospitality sector.

The first process involves thorough hygiene control and management within the facility, followed by detailed supervision in the food processing department.

The second process of control focuses on top-level safety both inside and outside the facility itself. It includes a thorough inspection of hygiene conditions within the facility, as well as control of the processes of receiving, storing, and processing food.

The third process refers to food preparation, serving, and the organoleptic characteristics of the food, as well as the final procedure of evaluating the overall hospitality service.

A prerequisite for conducting these three inspection processes includes ensuring top-level safety both inside and around the facility.

EXQUISITE AS A BRAND

EXQUISITE BRAND is part of the EXQUISITE program implemented across the Republic of Croatia. The program is based on the principles of safety, traceability, and business sustainability. Its verification process leads to the awarding of the ‘International Standard for Service Quality and Hygiene’ certificate.

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