Restaurant Lazaret

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TECHNICAL INSPECTION

Kitchen equipment/Hygienic conditions

very good

Compliance with safety standards/food traceability

very good

Staff education

very good

Appearance and cleanliness of the restaurant area

very good

Destination sustainability/care for the environment

very good

OVERALL RATING

4,6

Gastronomic excellence

very good

ADDRESS AND CONTACT:

Restoran Soul Kitchen, Dubrovnik
Od Domina 3, 20000 Dubrovnik
soulkitchen@juznivjetar.com
www.dubrovnikeats.com
+385 99 338 8276

Auditor: Exquisite Quality Expert Council

prof. Jurislav Babić, Ph.D.
President of the EXQUISITE Expert Council

Joško Bekavac, M.Sc.
Vice President

Pero Savanović
World Master-Chef, 
Exquisite Master-Chef

Ivica Katić
Exquisite Master-Chef

HOW TO OBTAIN
THE EXQUISITE CERTIFICATE

THE EXQUISITE CERTIFICATE IS A MARK OF DISTINCTION, RECOGNIZING THE SUPERIOR QUALITY AND STANDARDS OF YOUR HOTEL OR RESTAURANT.

The Exquisite Certificate is awarded after three inspection processes conducted by a panel of distinguished experts in the gastronomy and hospitality sector.

The first process involves thorough hygiene control and management within the facility, followed by detailed supervision in the food processing department.

The second process of control focuses on top-level safety both inside and outside the facility itself. It includes a thorough inspection of hygiene conditions within the facility, as well as control of the processes of receiving, storing, and processing food.

The third process refers to food preparation, serving, and the organoleptic characteristics of the food, as well as the final procedure of evaluating the overall hospitality service.

A prerequisite for conducting these three inspection processes includes ensuring top-level safety both inside and around the facility.

EXQUISITE AS A BRAND

EXQUISITE BRAND is part of the EXQUISITE program implemented across the Republic of Croatia. The program is based on the principles of safety, traceability, and business sustainability. Its verification process leads to the awarding of the ‘International Standard for Service Quality and Hygiene’ certificate.

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