Restaurant Palma

AT THE VERY END OF THE PORT, IN THE IMMEDIATE VICINITY OF THE ACI MARINA, THE RESTAURANT TRADITION OF THE MARINOVIĆ FAMILY CONTINUES FOR THE THIRD GENERATION. OWNER NIKOLA MARINOVIĆ IS ALSO THE HEAD CHEF OF THIS CLASSIC DALMATIAN RESTAURANT.

“Classic” implies tradition in terms of its ambience and interior design, and even more so in terms of the dishes on the menu. Anyone who respects ‘classic’ in gastronomy will enjoy the staples of this family restaurant offer. Gourmets’ palates will be tempted by delicious lamb, veal and octopus dishes from the stone oven, as well as by all kinds of fish dishes baked “all forno”.

Young people can enjoy a variety of pizzas that taste the best when baked in a stone oven. Another asset of this restaurant which confirms its classic Dalmatian nature is the traditional fish grill. Here, fish and other seafood delicacies are prepared on a charcoal grill.

TECHNICAL INSPECTION

The family tradition is enriched with the culinary inspiration of the chef and standard operating procedures regarding hygiene and traceability. The restaurant is a combination of local and modern elements in the casual atmosphere of a small coastal town. Standard operating procedures for hygiene, traceability and sustainability are at an excellent level.

Kitchen equipment/Hygienic conditions

very good

Compliance with safety standards/food traceability

excellent

Staff education

very good

Appearance and cleanliness of the restaurant area

excellent

Destination sustainability /care for the environment

very good

OVERALL RATING

4,6

Gastronomic excellence

very good

ADDRESS AND CONTACT:

Restaurant Palma, Milina (island of Brač)
21405 Milna
info@restaurantpalma.com, www.restaurantpalma.com
+385 21 636 141, +385 91 525 3084

Auditor: Exquisite Quality Expert Council

prof. Jurislav Babić, Ph.D.
President of the EXQUISITE Expert Council

Joško Bekavac, M.Sc.
Vice President

Pero Savanović
World Master-Chef,  Exquisite Master-Chef

Ivica Katić
Exquisite Master-Chef

HOW TO OBTAIN
THE EXQUISITE CERTIFICATE

THE EXQUISITE CERTIFICATE IS A MARK OF DISTINCTION, RECOGNIZING THE SUPERIOR QUALITY AND STANDARDS OF YOUR HOTEL OR RESTAURANT.

The Exquisite Certificate is awarded after three inspection processes conducted by a panel of distinguished experts in the gastronomy and hospitality sector.

The first process involves thorough hygiene control and management within the facility, followed by detailed supervision in the food processing department.

The second process of control focuses on top-level safety both inside and outside the facility itself. It includes a thorough inspection of hygiene conditions within the facility, as well as control of the processes of receiving, storing, and processing food.

The third process refers to food preparation, serving, and the organoleptic characteristics of the food, as well as the final procedure of evaluating the overall hospitality service.

A prerequisite for conducting these three inspection processes includes ensuring top-level safety both inside and around the facility.

EXQUISITE AS A BRAND

EXQUISITE BRAND is part of the EXQUISITE program implemented across the Republic of Croatia. The program is based on the principles of safety, traceability, and business sustainability. Its verification process leads to the awarding of the ‘International Standard for Service Quality and Hygiene’ certificate.

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