Restaurant Bracera

RARELY DOES ANY OF OUR RESTAURANTS FEATURE DEEP-FROZEN FOODS ON THEIR MENU. BRACERA DOES EXACTLY THIS IN ORDER TO CLEARLY POINT OUT THAT ALL THE OTHER INGREDIENTS WITH WHICH THEY COOK THEIR NUMEROUS TASTY DISHES ARE MADE FROM COMPLETELY FRESH INGREDIENTS.

Their menu will satisfy even the pickiest guest. They also offer a children’s menu with mini portions. They bake classic pizzas as well. This wide offer is a result of the position of the restaurant; it is located right next to the sea, on one of the most popular pebble beaches for which the entire Makarska Riviera is widely known.

The enjoyment of dining is complemented by a representative and varied wine list which boasts numerous local and foreign wines. The indoor part of Bracera is separated from the terrace by movable glass panes, so that in the summer everything is a joint space under the old trees that cover the terrace. The bar/bistro restaurant extends onto the beach itself, right next to the sea. The two spaces of Bracera are separated by a walkway.

TECHNICAL INSPECTION

The home-like atmosphere is very pleasant and adapted to the guest and the environment. A system of self-control and supervision through control points of food traceability has been established. The staff is available and friendly, knows the food very well and offers adequate recommendations of the destination and local products.

Kitchen equipment/Hygienic conditions

very good

Compliance with safety standards/food traceability

very good

Staff education

very good

Appearance and cleanliness of the restaurant area

very good

Destination sustainability/care for the environment

good

OVERALL RATING

4,1

Gastronomic excellence

good

ADDRESS AND CONTACT:

Restaurant Bracera, Baška Voda
Podluka 25, 21320 Baška Voda
www.restaurantbracera.com
+385 95 751 0374

Auditor: Exquisite Quality Expert Council

prof. Jurislav Babić, Ph.D.
President of the EXQUISITE Expert Council

Joško Bekavac, M.Sc.
Vice President

Pero Savanović
World Master-Chef,  Exquisite Master-Chef

Ivica Katić
Exquisite Master-Chef

HOW TO OBTAIN
THE EXQUISITE CERTIFICATE

THE EXQUISITE CERTIFICATE IS A MARK OF DISTINCTION, RECOGNIZING THE SUPERIOR QUALITY AND STANDARDS OF YOUR HOTEL OR RESTAURANT.

The Exquisite Certificate is awarded after three inspection processes conducted by a panel of distinguished experts in the gastronomy and hospitality sector.

The first process involves thorough hygiene control and management within the facility, followed by detailed supervision in the food processing department.

The second process of control focuses on top-level safety both inside and outside the facility itself. It includes a thorough inspection of hygiene conditions within the facility, as well as control of the processes of receiving, storing, and processing food.

The third process refers to food preparation, serving, and the organoleptic characteristics of the food, as well as the final procedure of evaluating the overall hospitality service.

A prerequisite for conducting these three inspection processes includes ensuring top-level safety both inside and around the facility.

EXQUISITE AS A BRAND

EXQUISITE BRAND is part of the EXQUISITE program implemented across the Republic of Croatia. The program is based on the principles of safety, traceability, and business sustainability. Its verification process leads to the awarding of the ‘International Standard for Service Quality and Hygiene’ certificate.

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