Capocesto Tavern

WE ARE DELIGHTED WITH THIS RESTAURANT! FROM THE MOMENT WE SET FOOT IN IT, THE ATMOSPHERE WAS INVITING AND CHARMING.

The staff is incredibly attentive and knowledgeable about the menu. Each dish was a work of art, full of flavour and made from the finest ingredients.

The attention to detail and presentation is impressive. The menu is clearly creative; it offers a delightful twist on traditional favourites.

Whether you are a food connoisseur or just looking for an unforgettable dining experience, this restaurant is an absolute gem. I can’t wait to come back and enjoy their culinary creations again.

TECHNICAL INSPECTION

Hygienic conditions are at a high level, as well as monitoring of the control points regarding traceability, input parameters and control of the temperature regime. Guest satisfaction is achieved because the restaurant has adequate knowledge of local foods as well as an excellent wine list. The feeling of home-like atmosphere prevails.

Kitchen equipment/Hygienic conditions

very good

Compliance with safety standards/food traceability

very good

Staff education

excellent

Appearance and cleanliness of the restaurant area

excellent

Destination sustainability/care for the environment

very good

UKUPNA OCJENA

4,7

Gastronomska izvrsnost

excellent

ADDRESS AND CONTACT:

Capocesto Tavern, Primošten
Podatok 8a, 22202 Primošten
capocesto.oldtown@gmail.com
+385 95 832 8665

Auditor: Exquisite Quality Expert Council

prof. Jurislav Babić, Ph.D.
President of the EXQUISITE Expert Council

Joško Bekavac, M.Sc.
Vice President

Pero Savanović
World Master-Chef,  Exquisite Master-Chef

Ivica Katić
Exquisite Master-Chef

HOW TO OBTAIN
THE EXQUISITE CERTIFICATE

THE EXQUISITE CERTIFICATE IS A MARK OF DISTINCTION, RECOGNIZING THE SUPERIOR QUALITY AND STANDARDS OF YOUR HOTEL OR RESTAURANT.

The Exquisite Certificate is awarded after three inspection processes conducted by a panel of distinguished experts in the gastronomy and hospitality sector.

The first process involves thorough hygiene control and management within the facility, followed by detailed supervision in the food processing department.

The second process of control focuses on top-level safety both inside and outside the facility itself. It includes a thorough inspection of hygiene conditions within the facility, as well as control of the processes of receiving, storing, and processing food.

The third process refers to food preparation, serving, and the organoleptic characteristics of the food, as well as the final procedure of evaluating the overall hospitality service.

A prerequisite for conducting these three inspection processes includes ensuring top-level safety both inside and around the facility.

EXQUISITE AS A BRAND

EXQUISITE BRAND is part of the EXQUISITE program implemented across the Republic of Croatia. The program is based on the principles of safety, traceability, and business sustainability. Its verification process leads to the awarding of the ‘International Standard for Service Quality and Hygiene’ certificate.

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